Over the past decade, global demand for plant-based protein has risen significantly, placing pulses at the center of this nutritional shift. Pulses—including lentils, chickpeas, peas, beans, and other legumes—are widely valued as cost-effective, nutrient-rich sources of protein and dietary fiber. Their versatility across global cuisines, strong health benefits, and environmentally sustainable nature have made them an essential component of modern diets. In this context, setting up a pulses proce
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