Market Research

Ethnic Food Market Size & Insights

The Global Ethnic Food Market size was valued at around USD 78.2 billion in 2024 and is projected to reach USD 120.69 billion by 2030. Along with this, the market is estimated to grow at a CAGR of around 7.50% during the forecast period, i.e., 2025-30. Factors contributing to the market growth include cultural diversification, growing demand for diverse & authentic culinary experiences, expansion of ethnic food in retail & foodservice channels, influence of media, travel & social platforms, rise of vegan & plant-based ethnic alternatives, etc.

What are the Key DROs in the Ethnic Food Market?

Surge in Cultural Diversification Driving Market Demand – The rising cultural diversification is one of the major drivers for the Global Food Market. This is attributed to the increasing globalization and migration, which have led to reshaping the consumer behavior towards food consumption patterns worldwide. According to the Migration Data Portal, the total number of international migrants worldwide was estimated for around 304 million in 2024, with an increase of approximately. 10.5% from 2020. This mounting relocation of individuals across borders, primarily in Europe and the U.S., for higher studies, better job opportunities, and lifestyle has been contributing to multicultural populations, where they bring their traditional culinary practices with them.

What are the Key Segments in the Ethnic Food Market?

The Ethnic Food is categorized into notable segments, which help in understanding the structure, dynamics, and opportunities within the market. These segments are typically based on:

By Cuisine Type

• • Asian Cuisine– Market Size & Forecast 2020-2030, USD Million
  • Italian Cuisine– Market Size & Forecast 2020-2030, USD Million
  • Mexican Cuisine– Market Size & Forecast 2020-2030, USD Million
  • Middle Eastern Cuisine– Market Size & Forecast 2020-2030, USD Million
  • African Cuisine– Market Size & Forecast 2020-2030, USD Million
  • Others– Market Size & Forecast 2020-2030, USD Million

Out of all these, Asian Cuisine holds the largest market share of around 35% in the Global Ethnic Food Market. It is due to the widespread availability & popularity of cultural influence and diverse offerings, especially of Chinese food like noodles and dumplings. 

By Food Type

• • Ready-to-eat Meals– Market Size & Forecast 2020-2030, USD Million
  • Frozen Food– Market Size & Forecast 2020-2030, USD Million
  • Packaged Food– Market Size & Forecast 2020-2030, USD Million
  • Canned Food– Market Size & Forecast 2020-2030, USD Million
  • Dried Meals– Market Size & Forecast 2020-2030, USD Million
  • Others– Market Size & Forecast 2020-2030, USD Million

By Distribution Channel

• • Supermarkets/Hypermarkets– Market Size & Forecast 2020-2030, USD Million
  • Grocery Stores– Market Size & Forecast 2020-2030, USD Million
  • Convenience Stores– Market Size & Forecast 2020-2030, USD Million
  • Online Retail– Market Size & Forecast 2020-2030, USD Million
  • Others– Market Size & Forecast 2020-2030, USD Million

Above all, Supermarkets and hypermarkets hold the largest share, about 35% in the Global Ethnic Food Market, due to their extensive product offerings, strong global supply chains, and widespread consumer accessibility. 

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How does geographical analysis highlight in the Ethnic Food market?

By Region

• • North America
  • South America
  • Europe
  • The Middle East & Africa
  • Asia-Pacific

Among all, Asia-Pacific dominates the Global Ethnic Food Market, holding the largest market share of around 47%. This is primarily driven by the region’s widespread reach of diverse culinary, strong domestic consumption, and export-driven growth.

Who are the Key Players in Ethnic Food Market?

• Ajinomoto Co., Inc.
• Nestlé S.A.
• McCormick & Company, Inc.
• Conagra Brands, Inc.
• Unilever Group
• Mars, Incorporated
• General Mills, Inc.
• Hormel Foods Corporation
• Associated British Foods PLC
• B&G Foods, Inc.
• MTR Foods
• Taco Bell
• Orkla ASA
• ARYZTA AG
• Paulig Group

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Ethnic Food Market News

• 2024: Ajinomoto Co., Inc., launched a plant-based snack and Halal-certified frozen gyoza under Ajinomoto (Malaysia) Berhad during MAHA Go Global 2024, targeting B2B and foodservice sectors in Malaysia.

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