Press Releases

Global Halal Meat Market (2025–2030)

The Global Halal Meat Market size was valued at around USD 289 billion in 2025 and is projected to reach USD 371 billion by 2030, growing at a CAGR of 5.12% during the forecast period (2025–30).

This robust growth is driven by multiple factors, including:

• Expansion of international trade & supply chains
• Growth of halal food retail infrastructure
• Premiumization of halal meat products
• Rising halal food awareness among non-Muslim consumers
• Increasing demand in non-traditional markets (North America & Europe)

The evolving preferences for organic halal, free-range poultry, and ready-to-eat halal meals highlight how consumers are prioritizing healthier, sustainable, and convenient choices.

Download Free Sample PDF Brochure – Gain exclusive insights into consumer demand shifts and future growth patterns.

Drivers of Halal Meat Market Growth

Increasing Adherence to Islamic Dietary Laws & Government Support

The Muslim population, estimated at 1.9 billion in 2024, continues to drive global halal meat demand. The largest share comes from Asia-Pacific (1.1 billion Muslims), followed by Middle East & Africa (400 million+), Europe (50 million+), North America (5 million+), and South America (1 million+).

Government regulations & certification programs are reinforcing this growth:

• Indonesia (2024): Enforced mandatory halal certification for all food products.
• South Africa (2024): SANHA renewed global accreditations to boost halal exports.

These initiatives enhance consumer trust and international trade access, cementing halal meat as a global staple.

Challenges in the Global Halal Meat Market

High Operational Costs Hampering Growth

While opportunities are abundant, high operational costs remain a bottleneck:

• Certification complexities: Different countries recognize only specific halal bodies, increasing compliance costs.
• Middle East/GCC (2024): Mandated certification from the Gulf Accreditation Centre regardless of prior approvals.
• European Union: Diverse ritual slaughter regulations add further challenges.

This regulatory fragmentation increases supply chain delays, cost burdens, and trade barriers for exporters, limiting smooth global expansion.

Halal Meat Market Trends

Integration of Traceability Solutions

The halal meat industry is increasingly adopting AI & blockchain-based traceability systems to ensure transparency, authenticity, and compliance.

Examples include:

• HalalTrace (USA, 2024): Partnered with New York halal butchers, reducing consumer authenticity complaints by 40%.
• Masverse (Malaysia) and Scantrust (Switzerland): Providing scalable halal traceability platforms for exporters.
• Intertek Group (UK) and Halal Logistics (UAE): Implementing blockchain-enabled halal certification tracking.

Such technologies enhance consumer trust, food safety, and global supply chain efficiency—strengthening the long-term outlook of the halal meat market.

Segmentation Analysis (2025–30)

By Meat Type

• Poultry (largest share: 40%+)
• Beef
• Lamb & Mutton
• Goat
• Others

Poultry leads the market due to affordability, ease of certification, lean protein benefits, and widespread availability. Asia alone consumes ~50 million metric tons annually, further fueling poultry dominance.

By Product Type

• Fresh Meat
• Processed Meat
• Frozen Meat
• Canned/Preserved Halal Meat
• Others

By Distribution Channel

• Supermarkets & Hypermarkets (largest share: ~65%)
• Butcher Shops & Specialty Stores
• Convenience Stores
• Online Retailers

Supermarkets/Hypermarkets dominate due to strong supply chains, wide accessibility, and partnerships with certified suppliers. Global players like Walmart (11,000 stores), Aldi (12,000+), Carrefour (12,000+ in 30 countries) are expanding halal sections worldwide.

By End User

• Household Consumption
• Foodservice Industry
• Institutional Buyers

Regional Outlook (FY2025-30)

Asia-Pacific: The Halal Meat Powerhouse

• Accounts for 50%+ of global market share.
• Indonesia & Pakistan among top consumers (5M+ metric tons annually).
• Malaysia: Halal hub with 361+ certified companies across 14 HALMAS industrial parks, strengthening exports to Europe, North America, and the Middle East.

Other Regions

• Middle East & Africa: Strong domestic demand & export capabilities.
• Europe & North America: Rising non-Muslim demand for halal due to ethical and quality perceptions.
• South America: Emerging halal meat export hubs (Brazil & Argentina leading suppliers).

🔹 Competitive Landscape & Future Outlook

Top Halal Meat Companies in the global market include: Al Islami Foods, Midamar Corporation, Tahira Foods, BRF S.A., Al-Falah Halal Foods, Al-Nabil Food Industries, Saffron Road Foods, Kawan Food Berhad, American Halal Company, Al-Ameen Foods, Tyson Foods Inc., Cargill Inc., QL Foods Sdn Bhd, and others.

These companies are investing in:

• Expanding organic & premium halal offerings
• Building AI/blockchain-enabled traceability systems
• Increasing exports to non-traditional halal markets

Buy This Report – Stay ahead of competitors with data-driven strategy & market forecasts.

FAQs – Global Halal Meat Market

Q1: What is the current size of the Global Halal Meat Market?

Valued at USD 289 billion in 2025, projected to reach USD 371 billion by 2030.

Q2: Which meat type dominates the halal meat market?

Poultry, holding 40%+ share, driven by affordability and consumer health preferences.

Q3: What are the biggest challenges for market players?

High certification & compliance costs, varying regulations, and fragmented recognition of halal authorities.

Q4: Which region leads the halal meat industry?

Asia-Pacific, accounting for more than 50% of global demand.

Q5: What trends will shape the future of halal meat?

Blockchain & AI traceability, premium halal products, e-commerce distribution, and non-Muslim adoption.

Conclusion

The Global Halal Meat Market is entering a transformative phase. With growing Muslim demographics, government-backed certification, and global retail expansion, the industry is poised for sustainable growth.

While regulatory complexities and operational costs remain hurdles, the integration of technology, rising consumer trust, and expansion into non-traditional markets promise a strong future trajectory.

The coming years will not just define the scale of the halal meat industry, but also its global acceptance as a standard for quality, ethics, and sustainability.