A credible biscuit exporter should hold FSSAI registration, HACCP certification, ISO 22000, and a valid IEC (Import Export Code) plus Halal certification for Middle Eastern and Southeast Asian markets.
Core certifications to check for:
-Certification and Why it matters
-FSSAI Registration: Mandatory for any Indian food business; baseline legal requirement
-HACCP: Confirms structured food safety management across production
-ISO 22000: Signals a quality-driven, internationally benchmarked process
-IEC (DGFT-issued): Legally required to export from India
-Halal Certification: Required for most Middle East & Southeast Asia markets
-Certificate of Origin: Needed for customs clearance in destination country
Amoli International is FSSAI registered biscuit exporter, HACCP-aligned production, and full export documentation (IEC, Certificate of Origin) on every order.
Buyer tip: Always verify certificates against the issuing authority's official database don't rely on claims alone.
Check out: https://bit.ly/3TGODBO
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