Moisture content refers to the percentage of water present in a batch of rice grains. For export-quality rice, moisture is typically kept between 12% and 14%. This range keeps the rice stable enough to survive long sea voyages, temperature swings, and humid port conditions without breaking down.
Too much moisture, and the rice becomes vulnerable to mold, fungal growth, and insect activity. Too little, and the grains can become brittle, leading to a higher percentage of broken rice during milling, packaging, and transport an important consideration for buyers who also import Fortified Rice or specialty grains where grain integrity affects both appearance and nutritional consistency.
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