Introduction
Singapore’s ice cream consumption has shown incremental yet consistent growth in recent years, reflecting evolving consumer habits. From 2017 to 2022, the total ice cream consumption volume in Singapore rose to about 10.2 million kilograms in 2022, growing from lower base volumes in prior years. Over that same period, consumption volume saw a compound annual increase of 0.9 %. This means more households and consumers in the city-state are adopting ice cream more frequently (beyond se