The plant-based food and beverage alternatives market (on the basis of product type) is further segmented into plant-based meat, plant-based dairy, and others. The plant-based dairy segment dominated the global plant-based food and beverage alternatives market in 2018 and is anticipated to maintain its dominance throughout the forecast period (2019-2024).
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The plant-based food and beverage alternatives market, on the basis of source, is segmented into soy, wheat, almond, corn and others. The soy segment dominated the global plant-based food and beverage alternatives market in 2018 and is anticipated to maintain its dominance throughout the forecast period.
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The plant-based food and beverage alternatives market segmentation, on the basis of distribution channel, is segmented into supermarkets/hypermarkets, convenience stores, specialty stores, online retail, and others. The supermarkets/hypermarkets segment dominated the global plant-based food and beverage alternatives market in 2018 and is anticipated to maintain its dominance throughout the forecast period.
The plant-based food and beverage alternatives market by region is segregated under four major sections, namely North America, Europe, APAC, and Rest-of-the-World. Data for each of these regions is provided by product type and by country.
Key Companies in the Plant-Based Food and Beverage Industry
The key market players in the global plant-based food and beverage alternatives market include DANONE S.A., Beyond Meat, Inc., Impossible Foods, Inc., Amy’s Kitchen, Daiya Foods Inc., Lightlife Foods, The Vegetarian Butcher, Morning Star Farms, Before the Butcher, Tofurkey, Sweet Earth Inc., Blue Diamond Growers, and others.
Related Reports:
Global Fermented Food and Ingredients Market - Analysis and Forecast (2018-2023)
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