Topic : Another Outbreak! Another Recall! -Enough Already
Register: https://www.compliancekey.us/webinarDetails?industryId=3&webinarid=1483&speakerid=25&source=GC_LN_CH
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Overview
After more spending than 46 years as an environmental microbiologist and food safety advocate, I have come to the sad realization that many practitioners associated with the food industry have not adopted the basic tenets of a food safety strategy. We talk a lot about the "Farm to Fork" strategy and "Food Safety Culture", yet despite the best efforts of regulatory agencies globally to promote food safety regulations, contaminated food continues to enter the marketplace and cause food-born incidents, outbreaks and epidemics. Food recalls are issued almost daily. Every food-born incident and every food recall represents a failure of our food safety strategy. We should not be satisfied by our ability find the cause of an incident or outbreak or the source contamination, after the fact!
Why should you attend this webinar?
An overview of the Food Safety Management Act and the Safe Foods for Canadians Act as they relate to regulations pertaining to prevention
Areas Covered in the Session:
FSMA
Safe Foods for Canadians Act
Consumer awareness and education
Who can Benefit:
Food safety regulators
Food wholesalers and retailers
Consumers
Speaker Profile :
Michael Brodsky, Keynote Speaker at ComplianceKey. He has been an Environmental Microbiologist for more than 42 years. He is a Past President of the Ontario Food Protection Association (OFPA), the International Association for Food Protection (IAFP) and AOAC International. He serves as Co-Chair for the AOAC Expert Review Committee for Microbiology, as a scientific reviewer in Microbiology for the AOAC OMA and the AOAC Research Institute, as a reviewer for Standard Method for the Examination of Water and Wastewater and as a chapter editor on QA for the Compendium of Methods in Microbiology.
Contact Info :
Compliance Key
https://www.compliancekey.us
Email : support@compliancekey.us
Phone : +1 717-208-8666
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