OVERVIEW
“The Centers for Medicare & Medicaid Services (CMS), in collaboration with public and private partners, are transforming how they conduct business and operations, connecting providers, and empower consumers and their beneficiaries. Driving quality improvements are a core function of CMS. This commitment is evident as CMS enhances its partnerships in a delivery system where providers are supported in achieving better outcomes in health and health care at lower cost for the beneficiaries and communities they serve. CMS strategically implemented these efforts to ensure that providers meet their goals, quality of life improves forbeneficiaries and consumers, and patients receiving care are healthy and safe” .
AREAS COVERED
Discover How Implement Food and Nutrition Services QA Projects
(a) Present documentation and evidence of ongoing QAPI program's implementation and the facility's compliance with requirements to a State Survey Agency, Federal surveyor or CMS upon request.
(b)Design Programs, and scope. A facility must design its QAPI program to be ongoing, comprehensive, and to address the full range of care and services provided by the facility.
LEARNING OBJECTIVES
The Process of Measuring Quality of Life, Food and Nutrition Service
Quality measures are used to gauge how well an “Entity” provides care to its patients. The Centre for Medicaid and Medicare has linked Value-based programs that reward health care providers with incentive payments for the quality of care they give to people. The introduction of §483.75 Quality Assurance and Performance Improvement insures all facilities develop, implement and maintaineffective and comprehensive, data-driven QAPI programs that focuses on system(s) of care, outcome(s) of care and quality of life.
For the purpose of this Webinar the focus will be on developing, implementing and maintaining effective and comprehensive, data-driven QAPI programs within Healthcare Food and Nutrition operations, for Hospital’s Dietary Service operations, and November 2019 Implementation, Behavioural Health Centres that focuses on supporting The Entities systems of care, outcomes of care and quality of life.
WHO WILL BENEFIT
- Healthcare Administrators who want a better understanding New §483.75 as they relate to §483.60 Food and Nutrition team approach for Quality Indicators for their food operations.
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