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OVERVIEWOVERVIEWSanitary Condition is a reference to “the standard Providers (Healthcare Organizations) must maintain to Participate in Medicate and or Medicare Programs Funding.  Each facility receives a “5 Star Health InspectionRating” that is based on measures outlined in §483.60 Long Term Care, and §482.28 within Hospitals.  Survey Teams are issued “Guidance Letters, and training specifically to investigative, protocols to determining which sanitary conditions, that may have the “Potential for Harm”, possible food borne illness scenarios, with the goal of “Improving quality of care, improved quality of life, and reducing the likelihood of complications, additional of cost related to complications of food related outbreaks.LEARNING OBJECTIVESThis 90-minute webinar on Sanitary Conditions is a “Annual Refresher/Introduction to Sanitary Conditions within (Long Term Care Organizations) §483.60 Food and Nutrition Services, and (Hospital) §482.28 Food and Dietetic Services.  May serve as a Management Team Review of Centre of Medicaid and Medicare, CMS Guidelines & Investigative Protocol, Process on being prepared for your next Annual Survey for Healthcare Food and Nutrition Departments.WHO WILL BENEFIT• Administrators who want a better understanding of survey team approach for investigating food operations, improve 5 Star Health Rating.• New Food and Nutrition Service Directors, Food Service Managers, who never experienced survey.• Facilities desiring to have better understanding or have performed poorly in pass annual survey in the past 3 years.• Behavior Health Organizations whose administrators, staff want a better understanding of upcoming Phase III, November 28th, 2019. • Small Nursing facilities whose staff struggle during the survey experienced.• Anyone desiring to have a better understanding of improving Sanitation in Healthcare setting.o Assistant Living Director’s, Food Service Managers or staffo Hospital Food Service Staffo Any organization that receives he Centres for Medicare & Medicaid Services (CMS) funding.
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