Events

Thursday, May 4, 2017 (2)

May 4, 2017
May 4, 2017
Thursday

  • Verification or Validation of Methods in Food Microbiology

  • May 4, 2017 from 15:00 to 16:00
  • Location: 2754 80th Avenue, New Hyde Park, NY 11040
  • Description:

    Key Take Away

    This webinar will discuss the distinction between and requirements for method validation and method verification, to comply with ISO/IEC Standard 17025:2005 for laboratory accreditation in food/water microbiology.

    Overview

    Method validatio

  • Created by: AtoZ Compliance

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