Payments In-House Training
- Feb 26, 2018 to Oct 1, 2018
- Location: Europe
- Description:
I am writing to draw your attention to our Payments In-House Training. Payments In-House Training was designed to provide a comprehensive overview of the industry. Whether you would like to know more about latest regulations, technological innovation
- Created by: GLC Europe
Tuesday, May 29, 2018 (6)
IFRS 9 After Implementation In-House Training
- Feb 26, 2018 to Oct 1, 2018
- Location: Europe
- Description:
I am writing to draw your attention to our IFRS 9 After Implementation In-House Training. IFRS 9 is said to be the most disruptive evolution banks have been facing in the last 40 years. It is also likely to render obsolete many regulatory requirement
- Created by: GLC Europe
Payments In-House Training
- Feb 26, 2018 to Oct 1, 2018
- Location: Europe
- Description:
I am writing to draw your attention to our Payments In-House Training. Payments In-House Training was designed to provide a comprehensive overview of the industry. Whether you would like to know more about latest regulations, technological innovation
- Created by: GLC Europe
Blockchain 101 In-House Training
- Feb 26, 2018 to Oct 1, 2018
- Location: Europe
- Description:
I am writing to draw your attention to our . Blockchain 101 In-House Training was designed to provide an introduction to blockchain technology and its potential. You will learn how the underlying technology of Bitcoin has evolved over the last few ye
- Created by: GLC Europe
IFRS 9 After Implementation In-House Training
- Feb 26, 2018 to Oct 1, 2018
- Location: Europe
- Description:
I am writing to draw your attention to our IFRS 9 After Implementation In-House Training. IFRS 9 is said to be the most disruptive evolution banks have been facing in the last 40 years. It is also likely to render obsolete many regulatory requirement
- Created by: GLC Europe
Food Safety, Security and Fraud-Are You Ready?
- May 29, 2018 from 15:00 to 16:00 UTC+02
- Location: 26468 E Walker Dr, Aurora, Colorado 80016
- Description:
OVERVIEW
Microbiological issues of food safety have historically been considered the result of inadvertent contamination. Intentional contamination or adulteration of food is, however, also a reality. Traditional HACCP programs are designed to enhanc
- Created by: Training Doyens