Chocolate is one of the most popular sweet treats in the world. Citizens around the world (but mainly in Europe and the United States) eat more than 3 million tons of cocoa beans each year, as per the World Cocoa Foundation. Chocolate is produced from the fruit of Theobroma coffee, a tropical tree whose name means "food of the gods" in Greek. Fine chocolate is classified into three categories: dark chocolate, milk chocolate, and white chocolate.
Blog
About Us
The GlobalRisk Community is a thriving community of risk managers and associated service providers. Our purpose is to foster business, networking and educational explorations among members. Our goal is to be the worlds premier Risk forum and contribute to better understanding of the complex world of risk.
- Privacy policy
- Media kit
- Products
- E-Learning
Useful Links
Business Partners
For companies wanting to create a greater visibility for their products and services among their prospects in the Risk market: Send your business partnership request by filling in the form here!
