margarine (1)

Margarine evolved drastically from 100 years earlier when it was first made as a butter alternative. It is also a high-tech product with several variants and combinations. There are 10 different forms of margarine made today. There are standard, whipped, and polyunsaturated margarine in both stick and soft types.

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There are vegan margarine, edible margarine, and fresh 60% vegetable oil spreads. Such margarine is produced from a number of oils, including soy, cottonseed, coconut, grain, safflower,

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