Margarine evolved drastically from 100 years earlier when it was first made as a butter alternative. It is also a high-tech product with several variants and combinations. There are 10 different forms of margarine made today. There are standard, whipped, and polyunsaturated margarine in both stick and soft types.
There are vegan margarine, edible margarine, and fresh 60% vegetable oil spreads. Such margarine is produced from a number of oils, including soy, cottonseed, coconut, grain, safflower,