nutritional (1)

As diets are richer and more complex, the high-value protein provided by the livestock sector enhances nutrition in the vast majority of the world. Livestock products not only include high-quality protein but are also valuable sources of a wide variety of vital micronutrients, in particular minerals like iron and zinc and vitamins such as vitamin A.

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For the vast majority of people in the world, especially in developing countries, livestock products remain the food they want for nutritional value

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